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Our Latest Reviews
Ribeye Steak*
First time going and I most definitely will be back. The atmosphere is wonderful. The servers will make sure you're well taking care of and very friendly. The music, food, the scenery is so relaxing, just nice!!! This restaurant is definitely a great place to eat. So if you're looking for elegance and fine dining in downtown Macon there you have it. It owns it's name well!!! ❤️ Macondowntowngrill❤️
Filet Mignon*
Cooked to perfection!
Ribeye Steak*
Our food was prepared perfectly, my service was superb and the atmosphere was absolutely amazing. We have definitely found the best place in the southern US to dine. We will be dining often here.
Bouillabaisse*
This place is a hidden jewel! My husband had the New Zealand elk chops. I had the boulliabase. We both also enjoyed the goat cheese lemon cheesecake. Service, taste and overall experience was impeccable! Our waitress helped with our wine and bourbon choices and was very knowledgable.
Imported Lamb Chops*
The lamb chops were amazing!
Fish Of The Day*
Came from Nashville and visited with coworkers and what an experience!!! I had the fish of the day Diablo style and my coworkers meals looked amazing as well. We did a charcuterie tray for an appetizer and it was delicious, too. We also had the best and most personable server that took great care of us. I will be back in November and will definitely be back for another wonderful meal. Really enjoyed the atmosphere of this gem of a place.
Filet Mignon*
I had the filet and it was delicious! Perfectly cooked and the presentation was very nice. The atmosphere is amazing. Perfect for date night or just a night out. A wonderful drink selection.
Pork Tenderloin*
The pork tenderloin was cooked perfectly and seasoned so well! We had the house made bourbon mustard which paired greatly with the pork! Everything tasted great and the service was excellent! Highly recommend
Filet Mignon*
Great steak cooked to perfection. Also had your grilled shrimp waffle appetizer last night so much burst of flavors so yummy. From Montana so will never get again would love recipe or hints on how to make? You have a awesome place keep up you have good chefs who know what there doing. Thanks the Burke's
Filet Mignon*
Very nice cut of beef. It had a few more fatty pieces than I am used to in a filet and could have used a bit more seasoning but the med-rare cook was perfect and the sides were delicious as well.
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