An andouille sausage and cheese grit waffle topped with 3 blackened shrimp with a creamy andouille sauce.
Traditional New Orleans seafood stew with Fish of the day, scallops, shrimp, mussels, olives in a saffron and tomato broth.
5 oz Filet Mignon, 1 oz Rack of Lamb and a whole grilled Georgia Quail
Certified Angus Beef Center-cut Filet Mignon
Ask your server about our dessert selection.*WARNING THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS CAN LEAD TO SERIOUS ILLNESS OR FATALITY
