Banquet Menu

Hors d Oeuvres Selection

Select Two-Served Family Style / $20 Per Person

Miniature Jumbo Lump Crab Cakes with a Dijon Mustard Sauce

Miniature Grit Fritters with a Sweet Jamaican Relish 

Artichoke Hearts Lightly pan fried and served with a beurre blanc 

Wild Georgia Shrimp & Grits with Andouille Sausage 

Cheese Plate-Chef selected Cheeses, and Local Honey 

Salads

(select one)

Bleu Cheese

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our creamy house Bleu Cheese dressing and topped with crumbled Bleu Cheese.

Green Goddess 

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our zesty spinach/ranch dressing.

Caesar

Fresh whole Romaine leaves tossed in our very own house Caesar dressing, topped with baked garlic-  parmesan croutons and anchovies.

House

Fresh Romaine lettuce, diced cucumbers, covered with our house balsamic tomato-basil vinaigrette and shaved Bleu Cheese crumbles.

Side Dishes

(select two)

Sauteed Garlic Spinach

Fresh leaf spinach, lightly sautéed in extra virgin olive oil with slivers of fresh garlic, salt and pepper.

Pesto Mashed Potatoes

Boiled red potatoes, mashed (skin on) with cream, butter and our homemade basil pine-nut pesto.

Grilled Broccoli

Lightly steamed broccoli, grilled with butter and chef’s seasonings.

Penne Pasta

Penne pasta cooked to perfection, tossed with our house tomato-basil sauce and topped with fresh Romano cheese

Entrées

(select three)

Chicken Breast

9 ounce marinated chicken breast, grilled and served with a side of our marsala sauce.

Fresh Fish

8 ounce cut of the chef’s special selection of the day served with a beurre blanc sauce.

Pork Tenderloin

10 ounce whole pork tenderloin grilled, then sliced into medallions and served with our Bourbon Mustard sauce.

New York Strip

12 ounce Black Angus New York Strip, available grilled of blackened.

Ribeye

12 ounce grilled Black Angus Ribeye.

Filet Mignon (+$9)

9 ounce center cut Black Angus Filet.

Desserts

(select one)

Honey-Amaretto Pie

Baked graham cracker crust, topped with a generous layer of Breyer’s vanilla bean ice cream, followed

with a layer of Breyer’s cinnamon ice cream, covered with our honey-amaretto sauce and roasted almonds.

Chocolate Chip Bread Pudding

A warm bread pudding made with Chocolate Chips, cream, and French Bread drizzled with a caramel and chocolate sauce.

Georgia Pecan Pie

Rich and delicious Georgia pecan pie served with Breyer’ s vanilla bean ice cream.

Liquor / Beer / Wine

(Please Select One of the Following Options)

Cocktails Served During Reception 

Cocktails During Reception / Wine Poured with Dinner 

Open Bar

Beer/Wine Only