Hors d Oeuvres Selection
Select Two-Served Family Style / $20 Per Person
Miniature Jumbo Lump Crab Cakes with a Dijon Mustard Sauce
Miniature Grit Fritters with a Sweet Jamaican Relish
Artichoke Hearts Lightly pan fried and served with a beurre blanc
Wild Georgia Shrimp & Grits with Andouille Sausage
Cheese Plate-Chef selected Cheeses, and Local Honey
Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our creamy house Bleu Cheese dressing and topped with crumbled Bleu Cheese.
Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our zesty spinach/ranch dressing.
Fresh whole Romaine leaves tossed in our very own house Caesar dressing, topped with baked garlic- parmesan croutons and anchovies.
Fresh Romaine lettuce, diced cucumbers, covered with our house balsamic tomato-basil vinaigrette and shaved Bleu Cheese crumbles.
Sauteed Garlic Spinach
Fresh leaf spinach, lightly sautéed in extra virgin olive oil with slivers of fresh garlic, salt and pepper.
Pesto Mashed Potatoes
Boiled red potatoes, mashed (skin on) with cream, butter and our homemade basil pine-nut pesto.
Lightly steamed broccoli, grilled with butter and chef’s seasonings.
Penne pasta cooked to perfection, tossed with our house tomato-basil sauce and topped with fresh Romano cheese
9 ounce marinated chicken breast, grilled and served with a side of our marsala sauce.
8 ounce cut of the chef’s special selection of the day served with a beurre blanc sauce.
10 ounce whole pork tenderloin grilled, then sliced into medallions and served with our Bourbon Mustard sauce.
New York Strip
12 ounce Black Angus New York Strip, available grilled of blackened.
12 ounce grilled Black Angus Ribeye.
Filet Mignon (+$9)
9 ounce center cut Black Angus Filet.
Baked graham cracker crust, topped with a generous layer of Breyer’s vanilla bean ice cream, followed
with a layer of Breyer’s cinnamon ice cream, covered with our honey-amaretto sauce and roasted almonds.
Chocolate Chip Bread Pudding
A warm bread pudding made with Chocolate Chips, cream, and French Bread drizzled with a caramel and chocolate sauce.
Georgia Pecan Pie
Rich and delicious Georgia pecan pie served with Breyer’ s vanilla bean ice cream.
Liquor / Beer / Wine
(Please Select One of the Following Options)
Cocktails Served During Reception
Cocktails During Reception / Wine Poured with Dinner